MENU MANAGEMENT
Empower your residents and patients by providing nutritionally balanced menus that meet their individual dietary requirements and choices
Improve control with head office management tools including customisable permissions, communications and dashboard reports
Access your central recipe bank to ensure compliance, standards and consistency are achieved across all homes and hospitals
Take the guess work out of your menu costing and meal planning, reduce food waste and lower your cost to serve
Search recipes using keywords/ tags to support patient and resident personalisation such as, #fortification, #glutenfree, #diabetes
Improve your mealtime experience with fully customisable designer menu templates, including restaurant, bistro or themed event styles
KEY BENEFITS
ALLERGEN MANAGEMENT & COMMUNICATION
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Print your own Natasha’s Law compliant food labels on site
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Analyse and communicate allergens by recipe and menu
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Generated QR codes to provide your customers with the latest allergen and nutritional content for your menus
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Recognised Allergen and sub-Allergen identification and tagging
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Access to an Allergy Hub with all the latest industry news and information
STOCK, COSTING AND BUDGET MANAGEMENT
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Centrally control Cost per Resident per Day (CPRD)
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System-generated buying lists based on number of portions required
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Quick data entry for product and price changes
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Live costings per recipe, portion and menu based on your active price file
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Set your budgets and monitor your expenditure, with automatic warnings and alerts
RECIPE & MENU PLANNING
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Create recipes easily by simply selecting the product from your price list
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Quick copy function to aid ingredient, recipe, dish and menu creation
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Combine your recipes into dishes, which can be combined into menus with ease
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Ensure consistency by sharing your recipes, pictures and menus across multiple sites
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Create and print menus with your own logos using customisable templates
NUTRITION MANAGEMENT & COMMUNICATION
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Access to national nutritional database with 1,000’s of ingredients
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Create your own store cupboard ingredients
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Add your own nutritional data to ingredients
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Calculate nutrition on a per serving or per 100g basis
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Create bespoke menus containing instantly updated nutritional information
MANAGEMENT CONTROL
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Maintain control with cutomisable user permissions
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Communicate directly with your sites with immediate Head Office updates
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Keep informed with customisable dashboard reports for each user, including messages and alerts
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Control hazards and risks to ensure compliance within the kitchen
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Ensure all your sites are working to budgets
CONTACT
Enquiries
If you want to find out more about how Corefield can help you with your Menu Management please get in touch or fill out the contact form.
Talk to us: 01614 410892